Sydney Sustainable Markets is an authentic Farmers Market – our stallholders are involved in the growing, producing and making of their products, they are not re-sellers. We are passionate about sustainable food sources, and numbers of our stallholders are certified organic, or adopt sustainable farming and production methods.
You’ll find delicious, seasonal produce grown in NSW, with low food miles at our all weather, outdoor farmers market. Our genuine growers and producers offer seasonal fruit and vegetables (organic and low chemical inputs), biodynamic and free range eggs, pasture raised meats, condiments, organic bread, olive oil, honey, flowers, herbs, hand made pasta, artisan cheeses and much more.
Also, look out for regular ‘The Real Deal’ mini-seminars and talks on urban sustainability from local chefs, foodies and presenters with a passion for inspiring others towards more sustainable lifestyle choices.
The Taylor Square market embraces the ideals of the Slow Food movement – celebrating food which is good, clean and fair. As an authentic Farmers Market, Sydney Sustainable Markets has a commitment to supporting regional producers, and particularly those who are farming heritage or rare breed produce. Sydney backyard gardeners, growers and small home based producers may also share their produce at the market.