Holly Davis is an inspired wholefood chef, author, educator and co-founder of Sydney’s Iku Wholefoods. Holly has been fermenting for over four decades and is launching her new book Ferment - a practical guide to the ancient art of culturing foods at the markets. Fermenting fun, probiotic cultures to take home and books to buy.

Northside Produce Markets are held on the 1st & 3rd Saturday of the Month.
8am to 12pm

“The market brings fabulous produce, happy customers and a fantastic community of stall holders all together in the beautiful outdoor setting of Civic Park.” says Lisa our devoted Northside Produce Market Co-ordinator. We are here - rain, hail or shine, with the dedicated traders who provide quality produce and knowledge with a dose of good ole market banter. Free parking in Ridge St Car park.

Free kids playground and “Kids Spot” activities.

https://www.northsydneycentre.com.au/courses/39/CLS107939/markets/holly-davis-book-launch-northside-produce-market

NSBookLaunchAug17

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